Rice, Pulse And Vegetables Khichdi Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinServings3
Ingredients
Rice - 1 Cup
Split green gram skinless (dhuli moong dal) - 1/2 Cup
Carrot, grated - 1 small
Spinach, chopped - 1/2 Cup
Turmeric powder - 1/4 spoon
Ghee / Oil - 1 teaspoon
Salt - to taste
Directions
Combine rice and moong dal. Clean, wash and soak in three cups of water for eight to ten minutes. Drain water and keep aside.In a pressure cooker combine the washed rice and dal, grated carrot, chopped spinach, turmeric powder and salt along with three cups of water and pressure cook till done. Transfer the khichri in a bowl, add ghee and mix well to make the khichri soft and mushy. Serve at room temperature.
