Rice, Pulse And Vegetables Khichdi Recipe

Rice, Pulse And Vegetables Khichdi picture

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinServings3
CuisineIndianCourseMain Dish
SpecialityComplete MealMain IngredientRice

Ingredients

 
Rice - 1 Cup
 
Split green gram skinless (dhuli moong dal) - 1/2 Cup
 
Carrot, grated - 1 small
 
Spinach, chopped - 1/2 Cup
 
Turmeric powder - 1/4 spoon
 
Ghee / Oil - 1 teaspoon
 
Salt - to taste

Directions

Combine rice and moong dal. Clean, wash and soak in three cups of water for eight to ten minutes. Drain water and keep aside.In a pressure cooker combine the washed rice and dal, grated carrot, chopped spinach, turmeric powder and salt along with three cups of water and pressure cook till done. Transfer the khichri in a bowl, add ghee and mix well to make the khichri soft and mushy. Serve at room temperature.

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