Rice Pudding Royale Recipe
Ingredients
| Skim milk | 1 Cup (16 tbs) | |
| Rice grain | 1/2 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Lemon peel | 1/2 Teaspoon, grated | |
| Orange peel | 1/4 Teaspoon, grated | |
| Vanilla | 1 Teaspoon | |
| Almond extract | 1/4 Teaspoon | |
| 3/4 cup cream-style cottage cheese | ||
Directions
In top of double boiler combine milk and 2 cups water; add rice, sugar, and 1/4 teaspoon salt.
Cook, covered, over boiling water for 1 hour; stir often.
Uncover; cook till thickened, 30 to 40 minutes.
Remove from heat; stir in grated peels and flavorings.
Chill thoroughly.
Beat cottage cheese; stir into rice mixture.
Spoon into dessert dishes; sprinkle with shredded orange peel, if desired.
Cook, covered, over boiling water for 1 hour; stir often.
Uncover; cook till thickened, 30 to 40 minutes.
Remove from heat; stir in grated peels and flavorings.
Chill thoroughly.
Beat cottage cheese; stir into rice mixture.
Spoon into dessert dishes; sprinkle with shredded orange peel, if desired.
Chef
