Easy Cinnamon Rice Pudding Recipe
Ingredients
| Ginger root | 1 Inch | |
| Raw rice | 1 Cup (16 tbs) | |
| Coconut milk | 6 Cup (16 tbs) | |
| Whole Cloves | 1 Teaspoon | |
| 6 cinnamon sticks, 2 inches long | ||
| Salt | 1 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Raisins | 1/2 Cup (16 tbs) | |
| Ground cinnamon | ||
Directions
Tie whole spices in cheesecloth.
Add spice bag, salt, and rice to 5 cups coconut milk.
Simmer until rice is tender and almost dry, about 25 to 30 minutes.
Remove spice bag; add remaining coconut milk, sugar, and raisins.
Stir, simmer until rice is almost dry; sprinkle with cinnamon
Add spice bag, salt, and rice to 5 cups coconut milk.
Simmer until rice is tender and almost dry, about 25 to 30 minutes.
Remove spice bag; add remaining coconut milk, sugar, and raisins.
Stir, simmer until rice is almost dry; sprinkle with cinnamon
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