Homemade Rice Pudding Recipe Video
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
4 cups Milk
1/2 cup Egyptian rice, short grain rice
1/2 cup Sugar, more or less , depending on your personal taste
sprinkle of cinnamon
little vanilla
Directions
1. Wash the rice and soak in warm water for half an hour.
2. Pour your milk in the pot. Heat up for about 15 minutes.
3. Drain the rice, add to the milk.
4. Stir together occasionally until the rice gets soft and fully cooked.
5. Stirring prevents the rice and milk to stick to the pot.
6. Add the sugar.
7. Mix them well.
8. Add cinnamon and vanilla.
9. Cook for another 10 minutes until it is all done.
10. Pour in glass cups.
11. You may serve warm or cold.
12. Garnish with little cinnamon on top.
2. Pour your milk in the pot. Heat up for about 15 minutes.
3. Drain the rice, add to the milk.
4. Stir together occasionally until the rice gets soft and fully cooked.
5. Stirring prevents the rice and milk to stick to the pot.
6. Add the sugar.
7. Mix them well.
8. Add cinnamon and vanilla.
9. Cook for another 10 minutes until it is all done.
10. Pour in glass cups.
11. You may serve warm or cold.
12. Garnish with little cinnamon on top.
Comments
Comments: 1 |
Add a Comment
vandana says :
The rice pudding looks delicious. There is a similar dessert made in the Indian cuisine too called the "Kheer" referred to as "Payasam" in South India. Rice cooked with milk and sugar and garnished with nuts, raisins and powdered cardamom(or cardamom extract) is simply lovely. After seeing your video just can't wait to have it.
Posted on: 19 February 2009 - 11:34pm
