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Rice Pilau for Korma Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm)|
|Cinnamon stick||3 Inch|
|Rice grain||1 Pound|
|Warm water||1⁄3 Cup (5.33 tbs)|
|Light raisins||1⁄2 Cup (8 tbs)|
|Dates||1⁄2 Cup (8 tbs)|
|Blanched almonds||1⁄3 Cup (5.33 tbs)|
|Pistachio nuts||1⁄2 Cup (8 tbs)|
Calories 462 Calories from Fat 159
% Daily Value*
Total Fat 18 g28.3%
Saturated Fat 8 g40.1%
Trans Fat 0 g
Cholesterol 30.2 mg10.1%
Sodium 251.1 mg10.5%
Total Carbohydrates 69 g23%
Dietary Fiber 4 g16%
Sugars 15.2 g
Protein 8 g15.8%
Vitamin A 8% Vitamin C 5.7%
Calcium 6.2% Iron 8.7%
*Based on a 2000 Calorie diet
Add rice, and stir over low heat 5 minutes or until golden.
Add salt, saffron and sufficient water to cover rice by 2 inches.
Cover tightly, and steam over heat about 25 minutes or until rice is tender and water is absorbed.
Stir in raisins, dates and nuts.