Rice Pilaf Recipe
Ingredients
| Butter | 1 Tablespoon (About 15 Milliliter) | |
| Onion | 1 , chopped | |
| Green pepper | 1 , chopped | |
| Long grain rice | 1⁄2 Pound (About 225 Gram Or 1 Cup) | |
| Chicken stock | 1 3⁄4 Pint (About 1 Liter Or 4.5 Cups) | |
| Chopped parsley | 1 Tablespoon (About 15 Milliliter) | |
| Thyme sprig | 2 , chopped | |
| Currants | 1⁄4 Pound (About 100 Gram Or 2/3 Cup) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 231 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.3%
Saturated Fat 1.8 g9.1%
Trans Fat 0 g
Cholesterol 9.6 mg3.2%
Sodium 270.2 mg11.3%
Total Carbohydrates 41 g13.7%
Dietary Fiber 1.8 g7.2%
Sugars 5.2 g
Protein 7 g13.8%
Vitamin A 8.2% Vitamin C 57%
Calcium 2.8% Iron 6.6%
*Based on a 2000 Calorie diet
Directions
Add the rice and cook until transparent, but not brown 2 Add the stock, herbs.and sea soning, cover and cook gently for about 20 minutes until the rice is tender.
Drain, mix in the currants and serve.
Chef
