Rice Pilaf With Mushrooms Recipe
I originally made this Rice Pilaf With Mushrooms for my spouse but I can't stop eating it now! A lip-smacking Main Dish, this Rice Pilaf With Mushrooms completes your spread. I prepare this Rice Pilaf With Mushrooms with Vegetable as the main ingredient. Was it you or the fragrance of Rice Pilaf With Mushrooms that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
2 cups brown rice
4 1/2 cups water
12 ounces mushrooms
1 medium onion, chopped
1 Tablespoon olive oil
1 teaspoon dried savory
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon salt
Dash of black pepper
Directions
Cook the rice and water until the rice is tender and the liquid is absorbed, about 50 minutes: Set cooked rice aside.
Prepare the mushrooms by rinsing, wiping dry and slicing thinly.
Heat a large skillet and add the oil, tilting pan so the bottom is coated.
Put in the chopped onion and stir fry about 5 minutes over medium high heat.
Add the mushrooms and cook and stir a few minutes until mushrooms begin to brown.
Sprinkle mushrooms with the herbs, salt and pepper.
Remove pan from heat and combine the onions and mushrooms with the cooked rice, mixing well.
Heap the mixture into a pretty baking dish.
If made ahead, keep covered.
Warm in a moderate oven or microwave until the rice is hot before serving.
Prepare the mushrooms by rinsing, wiping dry and slicing thinly.
Heat a large skillet and add the oil, tilting pan so the bottom is coated.
Put in the chopped onion and stir fry about 5 minutes over medium high heat.
Add the mushrooms and cook and stir a few minutes until mushrooms begin to brown.
Sprinkle mushrooms with the herbs, salt and pepper.
Remove pan from heat and combine the onions and mushrooms with the cooked rice, mixing well.
Heap the mixture into a pretty baking dish.
If made ahead, keep covered.
Warm in a moderate oven or microwave until the rice is hot before serving.
