Rice Pilaf De Luxe Recipe
Ingredients
| Long grain rice | 1 1/2 Cup (16 tbs), uncooked | |
| Onion | 1/3 Cup (16 tbs), finley chopped | |
| Butter | 1/3 Cup (16 tbs) | |
| Salt | 1 1/2 Teaspoon | |
| Chicken broth | 3 Can (10oz) | |
| Golden Raisins | 3/4 Cup (16 tbs) | |
| Butter | 3 Tablespoon | |
| 3/4 cup coarsely choppedpecans | ||
| Salt | 3/4 Teaspoon | |
Directions
Add rice and onion to V3 cup hot butter in a large heavy skillet; cook until lightly browned, moving and turning frequently with a spoon.
Stir in salt, broth, and raisins.
Cover, bring to boiling, and cook over low heat about 25 minutes.
Remove cover and coo'k 5 minutes, or until rice is tender and liquid is completely absorbed.
Meanwhile, heat remaining butter in a small skillet.
Add pecans and 3/4 teaspoon salt; heat 2 to 3 minutes, stirring occasionally.
Stir in salt, broth, and raisins.
Cover, bring to boiling, and cook over low heat about 25 minutes.
Remove cover and coo'k 5 minutes, or until rice is tender and liquid is completely absorbed.
Meanwhile, heat remaining butter in a small skillet.
Add pecans and 3/4 teaspoon salt; heat 2 to 3 minutes, stirring occasionally.
Chef
