Rice Pilaf Recipe
Ingredients
| Olive oil | 6 Tablespoon | |
| Onion | 1⁄4 Cup (4 tbs), finley chopped | |
| Long grain rice | 2 Cup (32 tbs), uncooked | |
| Chicken broth | 4 Cup (64 tbs), seasoned | |
| Salt | 1 1⁄2 Teaspoon | |
| Shredded cheddar cheese | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2408 Calories from Fat 975
% Daily Value*
Total Fat 110 g169.8%
Saturated Fat 25.1 g125.7%
Trans Fat 0 g
Cholesterol 60.5 mg20.2%
Sodium 5689.9 mg237.1%
Total Carbohydrates 301 g100.5%
Dietary Fiber 0.68 g2.7%
Sugars 5.9 g
Protein 41 g82.5%
Vitamin A 16.2% Vitamin C 4.9%
Calcium 44.9% Iron 19.8%
*Based on a 2000 Calorie diet
Directions
Add onion and rice; cook over low heat 3 minutes, or until rice is golden.
Add chicken broth and salt; cover tightly.
Bake at 375°F 35 to 40 minutes.
Remove from oven; fluff rice with a fork and stir in cheese.
Chef
