Rice Pilaf Recipe
Rice Pilaf can be opted as an anytime dish. This rice pilaf is a favorite among my peers and they insist that I bake it often. Just check out the recipe of the rich and flavorsome rice pilaf.
Ingredients
1 1/2 cups uncooked long grain rice
1/4 cup fresh or frozen finely chopped onion
3 tablespoons butter or margarine
1 13 3/4 ounce can chicken broth
1 cup water
1/2 teaspoon salt
Directions
In a 10 inch skillet cook rice and chopped onion in butter or margarine until rice is golden, stirring often.
Add chicken broth, water, and salt.
Bring to boiling; reduce heat.
Cover and simmer till rice is tender, about 15 minutes.
Fluff up with a fork.
Makes 8 servings.
Add chicken broth, water, and salt.
Bring to boiling; reduce heat.
Cover and simmer till rice is tender, about 15 minutes.
Fluff up with a fork.
Makes 8 servings.
