Rice Pilaf With Mushroom Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Chopped onion | 1⁄2 Cup (8 tbs) | |
| Chopped celery | 1⁄2 Cup (8 tbs) | |
| Canned chicken broth | 13 3⁄4 Ounce | |
| Mushroom stems and pieces | 1 Can (10 oz) (Drained) | |
| Cooked rice | 1 2⁄3 Cup (26.67 tbs) | |
| Parsley flakes | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Black pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 818 Calories from Fat 248
% Daily Value*
Total Fat 28 g43.3%
Saturated Fat 16.4 g81.8%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 2669.3 mg111.2%
Total Carbohydrates 118 g39.2%
Dietary Fiber 11.8 g47.3%
Sugars 9.8 g
Protein 27 g54.3%
Vitamin A 51% Vitamin C 51.4%
Calcium 30% Iron 121.8%
*Based on a 2000 Calorie diet
Directions
Cover and microwave 3 to 5 minutes or until tender.
Stir in chicken broth and mushrooms.
Cover and microwave 5 to 6 minutes or until liquid comes to a boil.
Stir in remaining ingredients.
Cover and let stand 5 minutes or until liquid is absorbed by the rice.
Chef
