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Rice Pilaf With Mushroom Recipe
|Chopped onion||1⁄2 Cup (8 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Canned chicken broth||13 3⁄4 Ounce|
|Mushroom stems and pieces||1 Can (10 oz) (Drained)|
|Cooked rice||1 2⁄3 Cup (26.67 tbs)|
|Parsley flakes||1 Tablespoon|
|Black pepper||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 818 Calories from Fat 248
% Daily Value*
Total Fat 28 g43.3%
Saturated Fat 16.4 g81.8%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 2669.3 mg111.2%
Total Carbohydrates 118 g39.2%
Dietary Fiber 11.8 g47.3%
Sugars 9.8 g
Protein 27 g54.3%
Vitamin A 51% Vitamin C 51.4%
Calcium 30% Iron 121.8%
*Based on a 2000 Calorie diet
Cover and microwave 3 to 5 minutes or until tender.
Stir in chicken broth and mushrooms.
Cover and microwave 5 to 6 minutes or until liquid comes to a boil.
Stir in remaining ingredients.
Cover and let stand 5 minutes or until liquid is absorbed by the rice.