Basic Rice Pilaf Recipe Video
Invigorate your dinner with a side of rice pilaf. This style of rice is lightly toasted before being cooked which results in a light and flavourful dish. Never sticky, this gourmet-style rice is ready in no time with this easy-to-follow recipe.
Summary
Preparation Time5 MinDifficulty LevelVery Easy
Health IndexAverageServings1
Main IngredientMushroom
Ingredients
Rice – 1 ½ cups
Olive oil
Onions (finely chopped)
Mushrooms(chopped)
Oregano and thyme
Salt and pepper to taste
Directions
Taka a pan and add the olive oil and onions. Saute till transparent. Add chopped mushrooms, oregano and thyme. Mix well. Add salt and pepper to taste. Cook till rice is done and serve.
Comments
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Ganesh Dutta says :
Wonderful rice pilaf recipe. Nice presentation style .
Posted on: 22 April 2008 - 1:42pm
