Home
» Recipes
» Pilaf
» Rice Pilaf
» Basic Rice Pilaf

Basic Rice Pilaf Recipe Video

Invigorate your dinner with a side of rice pilaf. This style of rice is lightly toasted before being cooked which results in a light and flavourful dish. Never sticky, this gourmet-style rice is ready in no time with this easy-to-follow recipe.

Summary

Preparation Time5 MinDifficulty LevelVery Easy

Health IndexAverageServings1

CuisineAmericanCourseMain Dish

TasteSavourFeelSmooth

MethodSimmeringSpecialityPart of Menu

Main IngredientMushroom

Ingredients

Rice – 1 ½ cups

Olive oil

Onions (finely chopped)

Mushrooms(chopped)

Oregano and thyme

Salt and pepper to taste

Directions

Taka a pan and add the olive oil and onions. Saute till transparent. Add chopped mushrooms, oregano and thyme. Mix well. Add salt and pepper to taste. Cook till rice is done and serve.

Editors Review

How about a quick rice dish for your dinner? The chef over here is making a very basic rice pilaf using onions and mushrooms and seasoning with oregano and thyme. In the first few minutes he explains how good the dish and shows all stages of cooking. The dish is easy to make, however, one has estimate the quantity of each and every ingredients as the same neither mentioned nor written on the video.