Rice Parmesan Stuffing For Turkey Recipe
Ingredients
| Onions | 3 Medium, diced | |
| Celery stalks | 3 , diced | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Rice | 1 1⁄2 Cup (24 tbs) | |
| Eggs | 2 , beaten | |
| Sweet basil | 2 Tablespoon | |
| Parsley | 2 Tablespoon | |
| Garlic salt | 1 Teaspoon | |
| Parmesan cheese | 1⁄2 Cup (8 tbs), grated |
Nutrition Facts
Serving size: Complete recipe
Calories 2362 Calories from Fat 1030
% Daily Value*
Total Fat 117 g180.1%
Saturated Fat 69.9 g349.3%
Trans Fat 0 g
Cholesterol 698.9 mg233%
Sodium 4611.9 mg192.2%
Total Carbohydrates 270 g89.9%
Dietary Fiber 14.1 g56.3%
Sugars 21.6 g
Protein 58 g116.9%
Vitamin A 163.1% Vitamin C 132.4%
Calcium 98.8% Iron 46.7%
*Based on a 2000 Calorie diet
Directions
1) In a skillet, heat butter.
2) Add in the onions and celery and sauté till tender.
3) Add in the salt and pepper.
4) Prepare rice according to package directions.
5) Combine the sauteed mix, rice, eggs, basil, parsley, garlic salt and cheese.
6) Mix well.
SERVING
7) Serve hot.
Chef
