Rice Parmesan Stuffing For Turkey Recipe

For a turkey with a difference, prepare Rice Parmesan Stuffing For Turkey. I prepare this when Im looking forward to a change from the regular stuffing. A delicious recipe, this side dish is always a hit. The onion and celery are the main, but the cheese adds in the sinful touch!

Summary

Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisineAmerican
CourseSide DishMethodSaute
SpecialityPart of MenuMain IngredientParmesan

Ingredients

 
Onions - 3 medium, diced
 
Celery - 3 stalks, diced
 
Butter - 1 stick
 
Salt - 1 tsp.
 
Pepper - 1/2 tsp.
 
Rice - 1 1/2 cups
 
Eggs - 2, beaten lightly
 
Sweet basil - 2 tbsp.
 
Parsley - 2 tbsp.
 
Garlic salt - 1 tsp.
 
Parmesan cheese - 1/2 cup, grated

Directions

MAKING
1) In a skillet, heat butter.
2) Add in the onions and celery and sauté till tender.
3) Add in the salt and pepper.
4) Prepare rice according to package directions.
5) Combine the sauteed mix, rice, eggs, basil, parsley, garlic salt and cheese.
6) Mix well.

SERVING
7) Serve hot.

Questions, Comments and Reviews

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