Rice Parmesan Stuffing For Turkey Recipe
For a turkey with a difference, prepare Rice Parmesan Stuffing For Turkey. I prepare this when Im looking forward to a change from the regular stuffing. A delicious recipe, this side dish is always a hit. The onion and celery are the main, but the cheese adds in the sinful touch!
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelEasy
Ingredients
Onions - 3 medium, diced
Celery - 3 stalks, diced
Butter - 1 stick
Salt - 1 tsp.
Pepper - 1/2 tsp.
Rice - 1 1/2 cups
Eggs - 2, beaten lightly
Sweet basil - 2 tbsp.
Parsley - 2 tbsp.
Garlic salt - 1 tsp.
Parmesan cheese - 1/2 cup, grated
Directions
MAKING
1) In a skillet, heat butter.
2) Add in the onions and celery and sauté till tender.
3) Add in the salt and pepper.
4) Prepare rice according to package directions.
5) Combine the sauteed mix, rice, eggs, basil, parsley, garlic salt and cheese.
6) Mix well.
SERVING
7) Serve hot.
1) In a skillet, heat butter.
2) Add in the onions and celery and sauté till tender.
3) Add in the salt and pepper.
4) Prepare rice according to package directions.
5) Combine the sauteed mix, rice, eggs, basil, parsley, garlic salt and cheese.
6) Mix well.
SERVING
7) Serve hot.
