Rice Pancakes Recipe
Ingredients
| Cooked rice | 2 Cup (32 tbs) | |
| Eggs | 2 | |
| Chopped almonds | 1⁄4 Cup (4 tbs) | |
| Grated lemon rind | 1⁄2 Teaspoon | |
| Flour | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 904 Calories from Fat 259
% Daily Value*
Total Fat 28 g43.4%
Saturated Fat 4.5 g22.5%
Trans Fat 0 g
Cholesterol 423 mg141%
Sodium 140.7 mg5.9%
Total Carbohydrates 131 g43.7%
Dietary Fiber 6.7 g26.9%
Sugars 2.1 g
Protein 31 g61.9%
Vitamin A 9.8% Vitamin C 5.4%
Calcium 16.3% Iron 53.4%
*Based on a 2000 Calorie diet
Directions
Drop by spoonfuls onto hot lightly greased griddle; cook on both sides until lightly browned.
Serve with jam, syrup or honey."
Chef
