Baked Beans Rice Noodles Recipe Video
This dish is perfect for the occasions when you do not feel like cooking too many dishes. It makes wholesome meal. Rice noodles and baked beans is an all in one recipe.
Ingredients
100g rice noodle
200g chopped prawns
1/2 cup carrots, mushrooms, diced
4 pieces tomatoes, diced
1 tablespoon chopped garlic
1 tablespoon sliced basil
Some pepper and sugar (optional)
AYAM Light Soy Sauce
1 can Ayam Brand Baked Beans in Tomato Sauce 230g
Directions
PREPARING NODDLES
First cook the rice noodles in salted water until they become soft then drain them with a strainer.
Immediately fry them with a bit of vegetable oil until they become tender.
Remove and keep them aside.
PAN FRY
In the same pan, heat up some vegetable oil. Once hot, put in the garlic and the
prawns and stir fry for a while. Set aside.
In the same pan, lightly fried the carrots, mushrooms and tomatoes, then we put back the
fried prawns and baked beans and season with some soy sauce, pepper,
sliced basil and sugar (if you like it.)
PRESENTATION
Now place the rice noodles onto the plates and pour the hot mixture on top.
We can decorate with a bit of sliced basil to contrast the colours and flavours.
First cook the rice noodles in salted water until they become soft then drain them with a strainer.
Immediately fry them with a bit of vegetable oil until they become tender.
Remove and keep them aside.
PAN FRY
In the same pan, heat up some vegetable oil. Once hot, put in the garlic and the
prawns and stir fry for a while. Set aside.
In the same pan, lightly fried the carrots, mushrooms and tomatoes, then we put back the
fried prawns and baked beans and season with some soy sauce, pepper,
sliced basil and sugar (if you like it.)
PRESENTATION
Now place the rice noodles onto the plates and pour the hot mixture on top.
We can decorate with a bit of sliced basil to contrast the colours and flavours.
Editors Review
Don’t feel like cooking too many dishes? Try this Baked beans rice noodles. This is a wholesome meal which does not require any accompaniment. Serve it after garnishing with basil.Questions, Comments and Reviews
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