Baked Beans Rice Noodles Recipe Video

This dish is perfect for the occasions when you do not feel like cooking too many dishes. It makes wholesome meal. Rice noodles and baked beans is an all in one recipe.


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
DishMain Ingredient


 Vegetable oil1 Teaspoon
 Rice noodle100 Gram
 Prawns200 Gram, chopped
 Carrots1⁄2 Cup (8 tbs), diced
 Tomatoes1⁄2 Cup (8 tbs), diced
 Garlic1 Tablespoon
 Basil1 Tablespoon
 Pepper1⁄2 Tablespoon (or to taste) (Optional)
 Sugar1⁄2 Tablespoon (or to taste) (Optional)
 Soy sauce1 Cup (16 tbs)
 Baked beans230 Gram

Nutrition Facts

Serving size

Calories 217 Calories from Fat 8

% Daily Value*

Total Fat 0.86 g1.3%

Saturated Fat 0.23 g1.2%

Trans Fat 0 g

Cholesterol 82 mg

Sodium 3834.1 mg159.8%

Total Carbohydrates 37 g12.2%

Dietary Fiber 3.9 g15.5%

Sugars 6.6 g

Protein 16 g31.9%

Vitamin A 61.4% Vitamin C 9.7%

Calcium 3.8% Iron 9.4%

*Based on a 2000 Calorie diet



1. First cook the rice noodles in salted water until they become soft then drain them with a strainer.
2. Immediately fry them with a bit of vegetable oil until they become tender. Remove and keep them aside.

3. In the same pan, heat up some vegetable oil. Once hot, put in the garlic and the
prawns and stir fry for a while. Set aside.
4. In the same pan, lightly fry the carrots, mushrooms and tomatoes, then we put back the fried prawns and baked beans and season with some soy sauce, pepper,
sliced basil and sugar (if you like it.)

5. Now place the rice noodles onto the plates and pour the hot mixture on top.
6. We can decorate with a bit of sliced basil to contrast the colours and flavours.

Editors Review

Don’t feel like cooking too many dishes? Try this Baked beans rice noodles. This is a wholesome meal which does not require any accompaniment. Serve it after garnishing with basil.