Baked Beans Rice Noodles Recipe Video
Ingredients
| Rice noodle | 100 Gram | |
| Prawns | 200 Gram, chopped | |
| Carrots | 1⁄2 Cup (8 tbs), diced | |
| Tomatoes | 1⁄2 Cup (8 tbs), diced | |
| Garlic | 1 Tablespoon | |
| Basil | 1 Tablespoon | |
| Pepper | 1⁄2 Tablespoon (or to taste) (Optional) | |
| Sugar | 1⁄2 Tablespoon (or to taste) (Optional) | |
| Soy sauce | 1 Cup (16 tbs) | |
| Baked beans | 230 Gram |
Nutrition Facts
Serving size
Calories 254 Calories from Fat 5
% Daily Value*
Total Fat 1 g2%
Saturated Fat 0.06 g0.29%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3894.4 mg162.3%
Total Carbohydrates 44 g14.6%
Dietary Fiber 4 g16.1%
Sugars 9.2 g
Protein 17 g33.6%
Vitamin A 61.4% Vitamin C 9.7%
Calcium 6.4% Iron 11.9%
*Based on a 2000 Calorie diet
Directions
1. First cook the rice noodles in salted water until they become soft then drain them with a strainer.
2. Immediately fry them with a bit of vegetable oil until they become tender. Remove and keep them aside.
MAKING
3. In the same pan, heat up some vegetable oil. Once hot, put in the garlic and the
prawns and stir fry for a while. Set aside.
4. In the same pan, lightly fry the carrots, mushrooms and tomatoes, then we put back the fried prawns and baked beans and season with some soy sauce, pepper,
sliced basil and sugar (if you like it.)
SERVING
5. Now place the rice noodles onto the plates and pour the hot mixture on top.
6. We can decorate with a bit of sliced basil to contrast the colours and flavours.
Editors Review
Don’t feel like cooking too many dishes? Try this Baked beans rice noodles. This is a wholesome meal which does not require any accompaniment. Serve it after garnishing with basil.Chef
