Rice N Raisins Recipe

Summary

Servings6Cuisine
Course

Ingredients

 Water2 1⁄2 Cup (40 tbs)
 Salt1⁄2 Teaspoon
 Rice1 Cup (16 tbs)
 Raisins1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 157 Calories from Fat 2

% Daily Value*

Total Fat 0.27 g0.42%

Saturated Fat 0.06 g0.32%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 164.7 mg6.9%

Total Carbohydrates 37 g12.2%

Dietary Fiber 0.96 g3.8%

Sugars 8.9 g

Protein 3 g5.3%

Vitamin A Vitamin C 0.57%

Calcium 1.6% Iron 2.9%

*Based on a 2000 Calorie diet

Directions

Bring water and salt to a boil in a medium saucepan.
Stir in rice.
Reduce heat, cover, and simmer for 30 minutes.
Add raisins, and continue simmering until rice is tender.
NOTE: Cinnamon and sugar to taste may be added along with the raisins.
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