Rice Mushroom Stuffing Recipe

Summary

Difficulty LevelVery EasyCourse
Main Ingredient

Ingredients

 Brown rice2 Cup (32 tbs), cooked
 Mushrooms1⁄4 Cup (4 tbs), sautéed
 Onions2 , sliced, sautéed
 Dill seeds1⁄2 Teaspoon, ground
 Nutritional yeast2 Tablespoon
 Thyme1⁄2 Teaspoon
 Salt stock1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1497 Calories from Fat 94

% Daily Value*

Total Fat 11 g17.3%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 0.03 mg0.01%

Sodium 40.6 mg1.7%

Total Carbohydrates 316 g105.2%

Dietary Fiber 20.8 g83.1%

Sugars 12 g

Protein 35 g69.2%

Vitamin A 2.5% Vitamin C 42.2%

Calcium 24% Iron 51%

*Based on a 2000 Calorie diet

Directions

Blend all ingredients together.
Add only enough stock to moisten.
Quantcast