Rice Mushroom Stuffing Recipe
Ingredients
| Brown rice | 2 Cup (32 tbs), cooked | |
| Mushrooms | 1⁄4 Cup (4 tbs), sautéed | |
| Onions | 2 , sliced, sautéed | |
| Dill seeds | 1⁄2 Teaspoon, ground | |
| Nutritional yeast | 2 Tablespoon | |
| Thyme | 1⁄2 Teaspoon | |
| Salt stock | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1497 Calories from Fat 94
% Daily Value*
Total Fat 11 g17.3%
Saturated Fat 2.2 g11.1%
Trans Fat 0 g
Cholesterol 0.03 mg0.01%
Sodium 40.6 mg1.7%
Total Carbohydrates 316 g105.2%
Dietary Fiber 20.8 g83.1%
Sugars 12 g
Protein 35 g69.2%
Vitamin A 2.5% Vitamin C 42.2%
Calcium 24% Iron 51%
*Based on a 2000 Calorie diet
Directions
Add only enough stock to moisten.
