Rice Flour Tarts Recipe
Summary
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| White sugar | 2/3 Cup (16 tbs) | |
| Eggs | 2 , Well beaten | |
| Rice flour | 2/3 Cup (16 tbs) | |
| Almond extract | 1/2 Teaspoon | |
| Salt | 1 Pinch |
Directions
Cream butter and sugar, add eggs.
Blend in flour, almond extract and salt.
Bake at 375F for about 20 minutes
Blend in flour, almond extract and salt.
Bake at 375F for about 20 minutes
Comments
Comments: 4 |
Add a Comment
hcomfort says :
Do you fill the tarts with some sort of custard filling before baking? The picture appears to show a filling in them. Or do you just add your choice of pudding to them after baking?
Posted on: 4 December 2011 - 4:56am
Samina Tapia says :
Hi, this recipe is for the tart shell dough. You can use this dough to line small or large tart cases or pie plates. Bake the crust for 20 minutes then fill it with your desired filling for pie, tarts etc. Depending on your filling, you will need to bake again or chill in the refrigerator.
Posted on: 12 January 2012 - 9:44am
Anonymous says :
How are you supposed to bake these? Can you give instructions on what to do with the dough/batter?
Posted on: 31 July 2011 - 5:17pm
Chef
