Rice Flour Cookies Recipe
Ingredients
| Rice flour | 1 Cup (16 tbs) | |
| Oil | 1/2 Cup (16 tbs) | |
| Honey | 4 Tablespoon | |
| Pure vanilla extract | 1/4 Teaspoon | |
| 1 egg, slightly beaten | ||
| Nuts | 1 Cup (16 tbs) | |
Directions
Blend all ingredients thoroughly.
Chill for several hours or overnight.
Roll into balls the size of walnuts.
Arrange on well-oiled cookie sheet.
Press flat with bottom of glass.
Bake at 350 F., about 12 minutes.
Chill for several hours or overnight.
Roll into balls the size of walnuts.
Arrange on well-oiled cookie sheet.
Press flat with bottom of glass.
Bake at 350 F., about 12 minutes.
Comments
Comments: 3 |
Add a Comment
aalia says :
I might use 1/2 cup of rice flour and 1/2 cup of almond flour to see how this works and compare it to the original recipe. I'll leave another comment to tell you how it worked.
Posted on: 6 July 2012 - 11:53am
Sara H says :
I just made these & thought they were terrible. No taste & too dry. I followed the recipe as is & even took the 2nd batch out a few minutes early as I thought this may help the oil cooking out of them. They really needed vegan butter or another fat to hold them together & create a more moist cookie. So disappointed.
Posted on: 22 August 2010 - 5:14pm
Anonymous says :
The dough was a little sticky, but I didn't have time to refrigerate it. I skipped the nuts and the cookies were still very tasty. My four kids and I had a really great tea party with these little treats and everyone got to participate!
Posted on: 22 April 2010 - 11:28am
Chef
