Rice En Casserole Recipe
This rice en casserole is a savory rice casserole made with tomato ketchup and eggs along with milk. Prepared in the oven by baking, the rice casserole has added meat in it and seasoned with celery salt, the rice en casserole makes a full meal.
Ingredients
| 2 cups chopped cold meat | ||
| Eggs | 3 | |
| Milk | 1/3 Cup (16 tbs) | |
| Rice | 2 Cup (16 tbs), boiled | |
| Celery salt | 1 To taste | |
| 2 tablespoons butter or other fat | ||
| 2 tablespoons tomato catchup | ||
| Salt | To Taste | |
Directions
Season the meat and pile it in the center of an oiled casserole.
Mix the eggs, milk, rice, fat and seasonings.
Pour over the meat, cover, and bake (350° F.) for twenty minutes.
Mix the eggs, milk, rice, fat and seasonings.
Pour over the meat, cover, and bake (350° F.) for twenty minutes.
Chef
