Rice Croquettes Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Flour | 3 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Parsley | 1 Tablespoon, minced | |
| Paprika | 1/4 Teaspoon | |
| Cooked rice | 1 1/2 Cup (16 tbs) | |
| Fine dry crumbs- as required | ||
| Egg | 1 | |
| Tart red jelly- as required | ||
Directions
MAKING
1.In a saucepan, melt butter, blend in flour and salt and add milk and parsley
2.Cook until thickened
3.Now add paprika and rice
4.Let it stand to cool
5.Shape into cones and make a depression in top
6.Roll in crumbs, in egg and again in crumbs
7.In a frying pan, fry in hot deep fat (375° F.) until brown
8.Drain on absorbent paper and place spoonful of red jelly in top
SERVING
9.Serve with a sauce of your choice
1.In a saucepan, melt butter, blend in flour and salt and add milk and parsley
2.Cook until thickened
3.Now add paprika and rice
4.Let it stand to cool
5.Shape into cones and make a depression in top
6.Roll in crumbs, in egg and again in crumbs
7.In a frying pan, fry in hot deep fat (375° F.) until brown
8.Drain on absorbent paper and place spoonful of red jelly in top
SERVING
9.Serve with a sauce of your choice
Chef
