Rice Croquettes Recipe
Ingredients
Butter- 3 tablespoons
Flour- 3 tablespoons
Salt- 1/2 teaspoon
Milk- 1 cup
Parsley- 1 tablespoon, minced
Paprika- 1/4 teaspoon
Cooked rice- 1 1/2 cups
Fine dry crumbs- as required
Egg- 1, slightly beaten
Tart red jelly- as required
Directions
MAKING
1.In a saucepan, melt butter, blend in flour and salt and add milk and parsley
2.Cook until thickened
3.Now add paprika and rice
4.Let it stand to cool
5.Shape into cones and make a depression in top
6.Roll in crumbs, in egg and again in crumbs
7.In a frying pan, fry in hot deep fat (375° F.) until brown
8.Drain on absorbent paper and place spoonful of red jelly in top
SERVING
9.Serve with a sauce of your choice
1.In a saucepan, melt butter, blend in flour and salt and add milk and parsley
2.Cook until thickened
3.Now add paprika and rice
4.Let it stand to cool
5.Shape into cones and make a depression in top
6.Roll in crumbs, in egg and again in crumbs
7.In a frying pan, fry in hot deep fat (375° F.) until brown
8.Drain on absorbent paper and place spoonful of red jelly in top
SERVING
9.Serve with a sauce of your choice
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