- Recipes Home
- Interest Groups
Rice-Crisp Cookies Recipe
|Granulated sugar||1 Tablespoon|
|Unsalted margarine||2 Teaspoon|
|Oven toasted rice cereal||2 Teaspoon|
|Self-rising flour||3 Tablespoon|
|Vanilla extract||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 396 Calories from Fat 117
% Daily Value*
Total Fat 13 g20.2%
Saturated Fat 3.1 g15.4%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 755.4 mg31.5%
Total Carbohydrates 57 g19.1%
Dietary Fiber 0.07 g0.28%
Sugars 16.5 g
Protein 10 g20%
Vitamin A 16.1% Vitamin C 7.7%
Calcium 11.9% Iron 19.3%
*Based on a 2000 Calorie diet
In mixing bowl combine sugar, margarine, and vanilla and mix until creamy; add egg and beat well.
Blend in sifted flour, then fold in cereal until just combined [do not overmix or beat).
Onto nonstick cookie sheet drop batter by heaping teaspoonsful, forming 12 cookies and leaving a space of about 2 inches between each; using moistened tines of a fork, flatten each cookie slightly.
Bake until cookies are golden brown, 8 to 10 minutes.
Using a spatula, remove cookies to wire rack to cool.