Rice-Crisp Cookies Recipe

Rice-Crisp Cookies  picture

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Granulated sugar1 Tablespoon
 Egg1
 Unsalted margarine2 Teaspoon
 Oven toasted rice cereal2 Teaspoon
 Self-rising flour3 Tablespoon
 Vanilla extract1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 396 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.2%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 755.4 mg31.5%

Total Carbohydrates 57 g19.1%

Dietary Fiber 0.07 g0.28%

Sugars 16.5 g

Protein 10 g20%

Vitamin A 16.1% Vitamin C 7.7%

Calcium 11.9% Iron 19.3%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°F.
In mixing bowl combine sugar, margarine, and vanilla and mix until creamy; add egg and beat well.
Blend in sifted flour, then fold in cereal until just combined [do not overmix or beat).
Onto nonstick cookie sheet drop batter by heaping teaspoonsful, forming 12 cookies and leaving a space of about 2 inches between each; using moistened tines of a fork, flatten each cookie slightly.
Bake until cookies are golden brown, 8 to 10 minutes.
Using a spatula, remove cookies to wire rack to cool.
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