Rice Cream Sundaes Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
6 scoops from a Family brick strawberry
ice cream
3 tblspns, strawberry jam
2 tblspns, whipped cream
few chopped walnuts
4 oz. rice
milk as required
sugar
Directions
Cook the rice until tender in milk and water to cover at first; when liquid has been absorb- ed, add milk as required and continue cooking over a gentle heat until rice is quite tender and creamy.
Sweeten to taste and when cool, fold in whipped cream.
Divide between sundae glasses.
Put a tspn, jam in each glass and top with a scoop of ice cream.
Dilute remaining jam with a little water, put a little over each scoop of ice cream and sprinkle with nuts.
Sweeten to taste and when cool, fold in whipped cream.
Divide between sundae glasses.
Put a tspn, jam in each glass and top with a scoop of ice cream.
Dilute remaining jam with a little water, put a little over each scoop of ice cream and sprinkle with nuts.
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