Rice Cream Sundaes Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 6 scoops from a Family brick strawberry | ||
| Ice cream | ||
| Strawberry jam | 3 Tablespoon | |
| Whipped cream | 2 Tablespoon | |
| Few chopped walnuts | ||
| Rice | 4 Ounce | |
| Milk as required | ||
| Sugar | ||
Directions
Cook the rice until tender in milk and water to cover at first; when liquid has been absorb- ed, add milk as required and continue cooking over a gentle heat until rice is quite tender and creamy.
Sweeten to taste and when cool, fold in whipped cream.
Divide between sundae glasses.
Put a tspn, jam in each glass and top with a scoop of ice cream.
Dilute remaining jam with a little water, put a little over each scoop of ice cream and sprinkle with nuts.
Sweeten to taste and when cool, fold in whipped cream.
Divide between sundae glasses.
Put a tspn, jam in each glass and top with a scoop of ice cream.
Dilute remaining jam with a little water, put a little over each scoop of ice cream and sprinkle with nuts.
Chef
