Rice Cereal Recipe

Rice Cereal picture

Summary

Servings4Cuisine
Course

Ingredients

 Water2 Cup (32 tbs)
 Salt1⁄2 Teaspoon
 Brown rice1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 167 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.25 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 244.1 mg10.2%

Total Carbohydrates 35 g11.7%

Dietary Fiber 1.6 g6.3%

Sugars 0 g

Protein 3 g6.9%

Vitamin A Vitamin C

Calcium 1.5% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

Bring water and salt to a boil in a small saucepan.
Add rice, and stir only enough to combine.
Cover with a heavy lid to prevent steam from escaping.
Reduce heat to simmer, and cook 30 to 40 minutes.
Do not stir.
Tastetest rice kernels for tenderness.
Image Courtesy : http://www.flickr.com/photos/miheco/2260189977/
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