Traditional Rice Cake Soup Recipe Video
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
1 Package of Rice Cake
- 1/2 Pound of Beef
- 3 Tbsp of Soup Soy Sauce (You can get this at a korean store)
- 1 tsp of Garlic
- 1 tsp of Sesame Oil
- 2 Eggs
- 1 sheet of Dried Seaweed
- 2 pieces of Green Onion
- 6 Cups of Water
Directions
- Slice Beef thinly
- Cook Beef and add 6 cups of water
- Bring to boil
- While waiting for water to boil, roast seaweed for 1 minute in the oven at 400 degrees.
- Whisk 2 eggs together and cook.
- Add Rice Cake to soup and boil for 10 minutes or until soft.
- Slice egg thinly, slice green onions, and crush seaweed.
- Garnish and serve!
This dish is for vegetarians also. You don't need to add any beef, but I like to add beef in mine.
Enjoy!
- Cook Beef and add 6 cups of water
- Bring to boil
- While waiting for water to boil, roast seaweed for 1 minute in the oven at 400 degrees.
- Whisk 2 eggs together and cook.
- Add Rice Cake to soup and boil for 10 minutes or until soft.
- Slice egg thinly, slice green onions, and crush seaweed.
- Garnish and serve!
This dish is for vegetarians also. You don't need to add any beef, but I like to add beef in mine.
Enjoy!
