Ddukguk Recipe Video
Ingredients
Please see video
Directions
Please see video
Editors Review
Maangchi makes a Korean traditional soup served during the New Year. The rice cake and dried sea plant she is using in the recipe can be bought from any Korean store. She explains every nitty gritty of the cooking process including when to add meat and when to simmer. She makes it sound so simple that even a first time cook can make it successfully. This soup dish can be served and enjoyed any day with the entire family.Questions, Comments and Reviews
By Same Chef
Chef
