Rice Cake and Dumpling Soup Recipe Video
Rice cake dumpling soup is a Korean appetizer that tastes really good, but takes time in preparation. However, if you are feeling really lazy or have no time, you can just crack an egg into the soup at the end instead of cooking the garnish. It would taste different but it still works well...
Ingredients
| Water | 6 Cup (96 tbs) | |
| Rice cake | 400 Gram | |
| Anchovies | 60 Gram | |
| Chicken dumplings/Beef / vegetarian | 10 | |
| Green onions | 2 | |
| Chopped garlic | 1⁄2 Teaspoon | |
| Eggs | 3 | |
| Seaweed sheet | 1 (Unsalted One - Ones That You Use For Sushi, But Salted One Works Too - Just Make Sure To Season Accordingly) | |
| Salt | 2⁄3 Tablespoon (Taste It And Season) | |
| Pepper | 1⁄4 Teaspoon | |
| Vegetable oil | 3 Tablespoon |
Directions
Egg Garnish
1. Separate egg yolks from egg whites into separate bowls.
2. Beat and season.
3. Pre-heat a non stick pan on med-high heat
4. Add vegetable oil and spread beaten egg yolks thin in the pan.
5. when it's fully cooked, remove it from the pan onto the cutting board.
6. Repeat step 4 and 5 for egg whites.
7. Let it cool and cut it into thin strips.
Seaweed
1. Cut into strips with clean scissors or a knife.
The Soup
1. Soak rice cake in cold water for 30 min to 60 min. (could do without this step but it's nice to)
2. Place anchovies in a net (strainer) and put it in the pot of water.
3. Bring water to boil and keep boiling for 10 minutes.
4. Remove anchovies.
5. Add rice cake and dumplings.
6. Add garlic and green onions.
7. Season with salt and pepper
8. Serve in a bowl and place Garnish on top.
9. Enjoy!
For more information please visit: http://www.crazykoreancooking.com
You can visit crazykoreancooking for more videos like this. We have more recipes and videos there.
1. Separate egg yolks from egg whites into separate bowls.
2. Beat and season.
3. Pre-heat a non stick pan on med-high heat
4. Add vegetable oil and spread beaten egg yolks thin in the pan.
5. when it's fully cooked, remove it from the pan onto the cutting board.
6. Repeat step 4 and 5 for egg whites.
7. Let it cool and cut it into thin strips.
Seaweed
1. Cut into strips with clean scissors or a knife.
The Soup
1. Soak rice cake in cold water for 30 min to 60 min. (could do without this step but it's nice to)
2. Place anchovies in a net (strainer) and put it in the pot of water.
3. Bring water to boil and keep boiling for 10 minutes.
4. Remove anchovies.
5. Add rice cake and dumplings.
6. Add garlic and green onions.
7. Season with salt and pepper
8. Serve in a bowl and place Garnish on top.
9. Enjoy!
For more information please visit: http://www.crazykoreancooking.com
You can visit crazykoreancooking for more videos like this. We have more recipes and videos there.
Editors Review
If you are fond of Korean dishes, here is an interesting recipe for you. Rice cake and dumpling soup makes a heavenly meal and can be made easily in a less time. So why not try it???Comments
Comments: 3 |
Add a Comment
aparna.priya says :
Nice recipe video with such an entertaining dance number ! I love both your recipe and dance. Keep it up :)
Posted on: 23 March 2010 - 2:04am
foodpsychologist says :
Wow ! This Rice Cake and Dumpling Soup looks really delicious ! What main course would you suggest after this soup, because it has so many filling ingredients already like rice and meat. By the way thnaks for that very entertaining Indian number and your performance. This vibrant performance sets your mood right for the coming food courses. Always, please do come up with such cheerful stuff.
Posted on: 14 October 2009 - 5:29am
healthyeating says :
seems very simple and interesting recipe! the way you have portrayed this rice cake dumpling soup video is lovely...:))
Posted on: 29 July 2009 - 3:40am
Chef
