Rice Cake Recipe
Rice Cake is a mouth watering recipe. An easy to prepare rice recipe wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
| Cooked rice | 2 Cup(16 tbs) | |
| 1 Pkg. Frozen Spinach, cooked | ||
| Milk | 1 Cup(16 tbs) | |
| Eggs | 6 | |
| Olive oil | 1/4 Cup(16 tbs) | |
| Parmesan cheese | 1/4 Cup(16 tbs) | |
| Italian seasoning | 1 Teaspoon | |
| Garlic salt | 1/4 Teaspoon | |
| Salt | To Taste | |
| Pepper | ||
Directions
Add milk to cooked rice; mix.
Add cooked and drained spinach, beaten eggs, Parmesan cheese, olive oil and the rest of the seasonings.
Mix.
Pour into a 13" x 9" pan and bake for 30 minutes at 325 degrees.
Cut into serving pieces when ready to serve.
Can be served hot or cold.
Add cooked and drained spinach, beaten eggs, Parmesan cheese, olive oil and the rest of the seasonings.
Mix.
Pour into a 13" x 9" pan and bake for 30 minutes at 325 degrees.
Cut into serving pieces when ready to serve.
Can be served hot or cold.
Chef
