Rice-Bed Shrimp Recipe
Ingredients
3 C hot cooked rice
2 cans (4 1/2 oz. each) shrimp
1 c sour cream
3 oz. blue cheese, crumbled
1 t Worcestershire sauce
Directions
Spoon rice into 4 (11/2 C capacity) ramekins.
Arrange shrimp on rice.
Combine sour cream, cheese and Worcestershire sauce; spoon over shrimp.
Cover and bake 15 minutes at 350° F.
Arrange shrimp on rice.
Combine sour cream, cheese and Worcestershire sauce; spoon over shrimp.
Cover and bake 15 minutes at 350° F.
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