Rice Banana Savory Recipe
Summary
VegetarianVegetarian
Ingredients
1/2 lb. rice
2 oz. butter
1 pint water
1 oz. butter
1 small tin tomatoes
1 tspn, dried herbs
4 bananas
salt and pepper
Directions
Peel and chop onion finely, then fry gently in butter until soft.
Add washed rice, tinned tomatoes, herbs, seasoning and water.
Simmer, stirring occasionally, for about 25 minutes, or until rice is soft and mixture creamy.
Peel, halve and fry the bananas in butter.
Pile the hot rice on a serving dish and top with fried bananas.
Add washed rice, tinned tomatoes, herbs, seasoning and water.
Simmer, stirring occasionally, for about 25 minutes, or until rice is soft and mixture creamy.
Peel, halve and fry the bananas in butter.
Pile the hot rice on a serving dish and top with fried bananas.
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