Jumuk Bap Recipe Video

Rice balls with meat is a wonderful Korean dish. The rice is nicely blended with the sauteed meat and toasted seaweed, then shaped into scrumptious balls. Join James and see him prepare the dish. Try out the spicy Rice balls with meat and enjoy!

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelVery Easy
Servings4Cuisine
CourseTaste
Main IngredientInterest Group

Ingredients

 Ground meat1 Pound (Lamb Or Beef)
 Cooked mixed rice1⁄2 Cup (8 tbs), null (Null)
 Salted seaweed sheets3 (Kim)
 Soy sauce2 Tablespoon (Null)
 Sugar2 Tablespoon (Null)
 Ginger paste1⁄2 Tablespoon (Null)
 Garlic1⁄2 Tablespoon (Null)
 Black pepper powder To Taste (Null)
 Sesame oil1⁄2 Tablespoon (Null)

Directions

1) In a bowl add all the marinade ingredients and mix well.
2) Pour the marinade over the meat, coat well and marinate for one hour.
3) In a pan, saute the meat until brown and let it cool.
4) Also cool the cooked rice.
5) Meanwhile, toast the seaweed.
6) Mix 2-3 sheets of seaweed into rice, mix in the meat.
7) Shape into balls. Place a ball into a plastic wrap and make into a tight ball. Repeat the same for the other balls.
8)Remove from the wrap and serve.

Editors Review

Wondering what to do with leftover cooked rice which has gone a bit sticky? Try making this Korean rice seaweed and lamb meatballs. These Jumuk Bap is similar to the Japanese Yaki Onigiri. It is a wonderful idea for a party appetizer because these meatballs need no frying or baking! Delicious for a summer patio party and impressive dish to put out during a cocktail party!

Comments

Anonymous

Anonymous says :

This rice balls with meat seems to be very delicious! Just a quick question, what is salted seaweed ? Is it Nori Rolls or something different ??
Posted on: 23 March 2010 - 2:08am
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