Jumuk Bap Recipe Video
Rice balls with meat is a wonderful Korean dish. The rice is nicely blended with the sauteed meat and toasted seaweed, then shaped into scrumptious balls. Join James and see him prepare the dish. Try out the spicy Rice balls with meat and enjoy!
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelVery Easy
Ingredients
1 pound ground meat(lamb beef)
1/2 bowl cooked mixed rice
3 sheets salted seaweed (Kim)
Marinade Ingredients:
2 tablespoons soy sauce
2 tablespoons sugar
1/2 tablespoon ginger paste
1/2 tablespoon garlic
black pepper powder(to taste)
1/2 tablespoon sesame oil.
Directions
1) In a bowl add all the marinade ingredients and mix well.
2) Pour the marinade over the meat, coat well and marinate for one hour.
3) In a pan, saute the meat until brown and let it cool.
4) Also cool the cooked rice.
5) Meanwhile, toast the seaweed.
6) Mix 2-3 sheets of seaweed into rice, mix in the meat.
7) Shape into balls. Place a ball into a plastic wrap and make into a tight ball. Repeat the same for the other balls.
8)Remove from the wrap and serve.
2) Pour the marinade over the meat, coat well and marinate for one hour.
3) In a pan, saute the meat until brown and let it cool.
4) Also cool the cooked rice.
5) Meanwhile, toast the seaweed.
6) Mix 2-3 sheets of seaweed into rice, mix in the meat.
7) Shape into balls. Place a ball into a plastic wrap and make into a tight ball. Repeat the same for the other balls.
8)Remove from the wrap and serve.
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