Rice And Vegetable Ring Recipe
Ingredients
| Rice | 1 Cup (16 tbs) | |
| Mushrooms | 1/2 pound | |
| Butter/Margarine | 4 Tablespoon | |
| 4 tablespoons stock or water | ||
| Salt | To Taste | |
| Paprika | ||
| 1 pound green beans or 1 head cauliflower | ||
Directions
Cook rice in boiling salted water; drain.
Chop mushrooms; saute 2 to 3 minutes in 2 tablespoons butter.
Add stock; combine with rice.
Season to taste with salt and paprika.
Press rice mixture firmly into greased 7 inch ring mold; let stand about 5 minutes.
Turn onto a platter; keep warm.
Cook vegetable while rice is cooking.
If cauliflower is used, divide into florets.
Pile vegetable into center of mold; dot with remaining margarine.
Chop mushrooms; saute 2 to 3 minutes in 2 tablespoons butter.
Add stock; combine with rice.
Season to taste with salt and paprika.
Press rice mixture firmly into greased 7 inch ring mold; let stand about 5 minutes.
Turn onto a platter; keep warm.
Cook vegetable while rice is cooking.
If cauliflower is used, divide into florets.
Pile vegetable into center of mold; dot with remaining margarine.
Chef
