Rice And Soy Crepes Recipe
Ingredients
4 eggs
2 tablespoons sesame oil
2 cups water
1 cup brown rice flour
1/2 cup soy flour
Directions
Combine all ingredients in an electric blender and process until batter is smooth.
Let rest 2 hours to allow particles of flour to expand in liquid, resulting in a tender crepe.
Just before baking crepes, process again briefly to blend ingredients.
Heat an oiled crepe pan or a small, heavy skillet and drop batter by the heaping tablespoonful (about 1/4 cup) into pan.
Tilt pan to distribute batter evenly and cook about 2 minutes.
Flip crepe over, using fingers, and brown on reverse side (about 1 minute).
Remove crepe to heatproof plate and keep in warm oven until all the batter is used.
Let rest 2 hours to allow particles of flour to expand in liquid, resulting in a tender crepe.
Just before baking crepes, process again briefly to blend ingredients.
Heat an oiled crepe pan or a small, heavy skillet and drop batter by the heaping tablespoonful (about 1/4 cup) into pan.
Tilt pan to distribute batter evenly and cook about 2 minutes.
Flip crepe over, using fingers, and brown on reverse side (about 1 minute).
Remove crepe to heatproof plate and keep in warm oven until all the batter is used.
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