Simple Saffron Rice Recipe Video
Ingredients
| Rice | 1 Cup (16 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Olive oil | 1 Tablespoon | |
| Saffron | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 408 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.6%
Saturated Fat 1.2 g6.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6.6 mg0.3%
Total Carbohydrates 75 g24.9%
Dietary Fiber 1.3 g5%
Sugars 0.1 g
Protein 7 g13.5%
Vitamin A 0.1% Vitamin C 1.7%
Calcium 2.7% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
1. Add rice, olive oil, water and saffron to the pan.
2. Stir, bring them to soft boil.
3. Stir, cover the pan.
4. Set heat to low.
5. Cook for 20 minutes.
5. Fluff with a fork.
6. Serve.
Editors Review
Want to add some exotic flavor to your plate of plain rice - add saffron. The simple saffron rice is genuinely simple to prepare, but it fills up the air with a sweet aroma of saffron. Serve with your choice of main dish, and enjoy a flavorful meal.Chef
