Rice And Pea Soup (Minestrone Di Riso E Piselli) Recipe

Rice And Pea Soup (Minestrone Di Riso E Piselli) combines the richness of rice and bacon. This creamy-n-flavory soup goes well with any menu. Why don’t you give this Rice And Pea Soup (Minestrone Di Riso E Piselli) a try.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseDish
Main Ingredient

Ingredients

 Butter83 Gram (1/3 cup)
 Bacon slices2 , chopped
 Ham slice1 , chopped
 Onion1 , minced
 Chopped parsley1 1⁄2 Tablespoon
 Fresh green peas2 Pound (1 kilogram)
 Water1 Liter (4 cups)
 Rice105 Gram, uncooked (1/2 cup)
 Grated parmesan cheese4 Tablespoon

Nutrition Facts

Serving size

Calories 350 Calories from Fat 136

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 9.2 g46.1%

Trans Fat 0 g

Cholesterol 42.2 mg

Sodium 211.3 mg8.8%

Total Carbohydrates 39 g12.9%

Dietary Fiber 8.4 g33.8%

Sugars 9.7 g

Protein 15 g29.9%

Vitamin A 37.3% Vitamin C 111.9%

Calcium 16.8% Iron 15.5%

*Based on a 2000 Calorie diet

Directions

Saute the bacon, ham and onion in the butter until golden brown.
Add peas and parsley and cook for five minutes, stirring constantly.
Add the water and bring to a boil.
Stir in rice, salt and pepper to taste and cheese.
Cook over a medium heat until rice is tender.
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