Rice and Orange Dressing Recipe
Give this excellent and innovative style of Rice and Orange Dressing a try. Quick and simple, this Rice and Orange Dressing is a wonderfully straightforward recipe that is worth your time and effort!
Ingredients
1/4cup seedless raisins
1 cup raw rice
1 small onion, minced
2 tablespoons shortening or fat from fowl
1 large orange
1/2teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon celery salt
Directions
Cook rice in boiling lightly-salted water until barely tender.
Drain thoroughly.
Saute onion in shortening until golden.
Grate skin of orange; peel and remove membrane and seeds; chop orange meat coarsely.
Place peel, chopped orange, rice, onion and raisins in a bowl.
Add combined seasonings and mix well.
Makes about 4 cups of dressing, enough for a 5- to 6-pound bird.
For duck, turkey, chicken or goose.
Drain thoroughly.
Saute onion in shortening until golden.
Grate skin of orange; peel and remove membrane and seeds; chop orange meat coarsely.
Place peel, chopped orange, rice, onion and raisins in a bowl.
Add combined seasonings and mix well.
Makes about 4 cups of dressing, enough for a 5- to 6-pound bird.
For duck, turkey, chicken or goose.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
