Rice And Nut Pudding Recipe

Forget those plain rice puddings; try out this Rice and Nuts Pudding. This Rice and Nuts pudding is made creamy and delicious - you will for sure come over your dislike for plain rice puddings. Make this simplest dessert in your microwave or oven!

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodVegetarian
Interest Group

Ingredients

 Milk1⁄2 Pint
 Rice1 Tablespoon
 Long grain rice2 Ounce
 Chopped nuts4 Ounce
 Ground cinnamon1 Teaspoon
 Water1⁄4 Pint
 Brown sugar4 Ounce

Nutrition Facts

Serving size: Complete recipe

Calories 1520 Calories from Fat 634

% Daily Value*

Total Fat 68 g105.1%

Saturated Fat 14.6 g73.1%

Trans Fat 0 g

Cholesterol 24 mg8%

Sodium 497.8 mg20.7%

Total Carbohydrates 207 g69%

Dietary Fiber 10.8 g43.4%

Sugars 130.1 g

Protein 37 g73.5%

Vitamin A 5.2% Vitamin C 0.32%

Calcium 49.1% Iron 5.9%

*Based on a 2000 Calorie diet

Directions

Boil the milk and water together with the sugar and add the rice.
Simmer for 10 - 15 minutes, then add the ground rice made into a paste with a little milk.
Simmer for a further 10 minutes, add the cinnamon and stir gently.
When cold, sprinkle with nuts and serve with cream or fruit.

Chef

By on 20 Nov 2008

 

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