Rice And Nut Pudding Recipe
Ingredients
| Milk | 1⁄2 Pint | |
| Rice | 1 Tablespoon | |
| Long grain rice | 2 Ounce | |
| Chopped nuts | 4 Ounce | |
| Ground cinnamon | 1 Teaspoon | |
| Water | 1⁄4 Pint | |
| Brown sugar | 4 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1520 Calories from Fat 634
% Daily Value*
Total Fat 68 g105.1%
Saturated Fat 14.6 g73.1%
Trans Fat 0 g
Cholesterol 24 mg8%
Sodium 497.8 mg20.7%
Total Carbohydrates 207 g69%
Dietary Fiber 10.8 g43.4%
Sugars 130.1 g
Protein 37 g73.5%
Vitamin A 5.2% Vitamin C 0.32%
Calcium 49.1% Iron 5.9%
*Based on a 2000 Calorie diet
Directions
Simmer for 10 - 15 minutes, then add the ground rice made into a paste with a little milk.
Simmer for a further 10 minutes, add the cinnamon and stir gently.
When cold, sprinkle with nuts and serve with cream or fruit.
