Rice And Codfish Recipe
Ingredients
1 package (8 ounces) salt codfish
1/8 pound salt pork, chopped
1 onion, chopped
2 pimientos, chopped
3 tomatoes, peeled and chopped
1/2 cup olive oil
1 garlic clove, minced
1/3 cup sliced stuffed olives
1 tablespoon capers
2 1/2 cups water
1 cup raw rice
Directions
Freshen fish as directed on package.
Cut in small pieces.
Reserve; saute salt pork, onion, pimientos, and tomatoes in oil in skillet until onion is tender.
Add garlic, olives, and capers.
Cook, stirring, for 1 minute; add water.
Bring to boil; add rice and fish.
Cover.
Simmer for 30 minutes until rice and fish are tender; add salt if necessary
Cut in small pieces.
Reserve; saute salt pork, onion, pimientos, and tomatoes in oil in skillet until onion is tender.
Add garlic, olives, and capers.
Cook, stirring, for 1 minute; add water.
Bring to boil; add rice and fish.
Cover.
Simmer for 30 minutes until rice and fish are tender; add salt if necessary
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