Rice And Cheese Casserole Recipe
Summary
Ingredients
| Short grain rice | 250 Milliliter | |
| Cheddar cheese | 500 Milliliter | |
| Milk | 125 Milliliter | |
| Light cream | 125 Milliliter | |
| Parsley | 60 Milliliter | |
| Green onions | 4 | |
| Butter | 50 Milliliter | |
| Breadcrumbs | 250 Milliliter |
Nutrition Facts
Serving size: Complete recipe
Calories 4407 Calories from Fat 2276
% Daily Value*
Total Fat 259 g398.5%
Saturated Fat 159.9 g799.4%
Trans Fat 0 g
Cholesterol 783.8 mg261.3%
Sodium 4944.1 mg206%
Total Carbohydrates 348 g115.9%
Dietary Fiber 16.7 g66.6%
Sugars 21.6 g
Protein 170 g339.3%
Vitamin A 292.6% Vitamin C 170.7%
Calcium 434.1% Iron 155.8%
*Based on a 2000 Calorie diet
Directions
Butter an 8 x 8-inch (20 x 20 cm) microwave-safe dish.
Make alternate layers of rice and cheese until all is used.
Mix the milk and cream with the parsley and green onions.
Pour over the rice and cheese.
Stir the breadcrumbs with the melted butter.
Spread over the rice and cheese.
Preheat the convection part of your microwave oven to 350°F (180°C).
Bake casserole about 30 minutes, or until light brown on top.
Serve hot.
Chef
