Rice And Bean Soup Recipe
Rice And Bean Soup is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Rice And Bean Soup and let me know how much you liked it.
Ingredients
| 1 pound frankfurters or sausage links | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Green bell pepper | 1/2 Cup (16 tbs), chopped | |
| Water | 3 Cup (16 tbs) | |
| Tomato juice | 18 Ounce | |
| Kidney beans | 1 Can (10oz), drained | |
| Long grain rice | 1/2 Cup (16 tbs), uncooked | |
| Paprika | 1 Teaspoon | |
| Chili powder | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cut the frankfurters into bite-size pieces.
Brown lightly in a large saucepan over medium-low heat.
Spoon off all but about 2 tablespoons of the drippings.
Add the onions and bell peppers; cook for 5 minutes or until vegetables are tender but not brown.
Stir in the water, tomato sauce, beans, rice, paprika and chili powder.
Simmer, covered, for 25 to 30 minutes or until rice is tender, stirring occasionally.
Add salt and pepper.
Brown lightly in a large saucepan over medium-low heat.
Spoon off all but about 2 tablespoons of the drippings.
Add the onions and bell peppers; cook for 5 minutes or until vegetables are tender but not brown.
Stir in the water, tomato sauce, beans, rice, paprika and chili powder.
Simmer, covered, for 25 to 30 minutes or until rice is tender, stirring occasionally.
Add salt and pepper.
Chef
