Beans Rice Recipe

Rice and beans with sour cream and cheese is a Japanese dish which cannbe made and served for breakfast or any meal. It can be made with leftover rice also. Quick and easy, rice and beans with sour cream and cheese is a very simple dish.
Beans Rice  picture

Summary

Difficulty LevelVery EasyHealth IndexAverage
Servings2Cuisine
CourseTaste
MethodMain Ingredient,
Interest Group

Ingredients

 Cooked beans1 Cup (16 tbs)
 Cooked rice1 Cup (16 tbs)
 Sour cream1 Tablespoon
 Shredded cheese1 Tablespoon

Nutrition Facts

Serving size

Calories 274 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 10.5 mg

Sodium 324.5 mg13.5%

Total Carbohydrates 46 g15.3%

Dietary Fiber 7.7 g31%

Sugars 0.3 g

Protein 13 g25.5%

Vitamin A 1.6% Vitamin C 0.11%

Calcium 11.7% Iron 17.7%

*Based on a 2000 Calorie diet

Directions

1. Heat a saucepan and add beans and rice to it.
2. Cook until the two mix.
3. Add cheese and stir to mix.
4. Transfer it to a serving bowl and spoon sour cream over it.
5. Serve.

Editors Review

Looking for a delicious rice preparation? Try this Rice beans recipe. This is a Japanese dish which can be made and served as a meal or even breakfast. The flavors of sour cream and cheese over cooked beans and rice makes it an interesting combination.
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