Rice With Porcini Mushrooms Recipe
I got this Rice With Porcini Mushrooms recipe from my neighbor who is an excellent cook. Rice With Porcini Mushrooms as a Side Dish never fails to impress. The primary ingredient in this is Vegetable. Make this Rice With Porcini Mushrooms for your family today to let them know that how much you love them.
Ingredients
1 1/2 cups converted white rice
3 cups homemade or canned vegetable or chicken broth
3/4 cup dry white wine
1 ounce dried porcini mushrooms, rinsed quickly under hot running tap water to remove any grit
1 medium leek (white and tender green), well rinsed and chopped
3 tablespoons freshly grated imported Parmesan cheese
Directions
1. In a 3 1/2-quart electric slow cooker, combine all the ingredients except the cheese. Stir to mix well.
2. Cover and cook on the low heat setting about 3 hours, or just until the rice is tender but not mushy. Stir in the Parmesan cheese.
2. Cover and cook on the low heat setting about 3 hours, or just until the rice is tender but not mushy. Stir in the Parmesan cheese.
