Rice With Pine Nuts And Raisins Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Uncooked instant rice1 1⁄2 Cup (24 tbs)
 Margarine/Butter1 1⁄2 Teaspoon
 Chicken broth1 1⁄2 Cup (24 tbs)
 Raisins1⁄4 Cup (4 tbs)
 Pine nuts2 Ounce (2 Tablespoon)
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1593 Calories from Fat 380

% Daily Value*

Total Fat 45 g69.2%

Saturated Fat 3.9 g19.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 949.9 mg39.6%

Total Carbohydrates 271 g90.4%

Dietary Fiber 10.1 g40.3%

Sugars 30.3 g

Protein 36 g71.9%

Vitamin A 5.7% Vitamin C 2.5%

Calcium 15.8% Iron 57.1%

*Based on a 2000 Calorie diet

Directions

Cook rice with margarine as directed on package except substitute chicken broth for the water and omit salt.
Stir in raisins, pine nuts and pepper.
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