Rice with Noodles Recipe
Ingredients
| Uncooked rice | 2 Cup (32 tbs) | |
| Fine noodles | 1⁄2 Cup (8 tbs) | |
| Butter | 3⁄4 Cup (12 tbs) | |
| Salt | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2767 Calories from Fat 1224
% Daily Value*
Total Fat 139 g214.4%
Saturated Fat 87.3 g436.7%
Trans Fat 0 g
Cholesterol 409.9 mg136.6%
Sodium 3948.1 mg164.5%
Total Carbohydrates 342 g114%
Dietary Fiber 10.2 g41%
Sugars 1.2 g
Protein 43 g85.9%
Vitamin A 85% Vitamin C
Calcium 23% Iron 52.9%
*Based on a 2000 Calorie diet
Directions
Fry noodles in butter until lightly browned, add rice and salt, and stir to coat rice well with butter.
Add 3 cups water and cook over high heat until water is nearly absorbed.
Add more water if necessary.
Leave pan covered over lowest heat possible until rice is dry.
Chef
