Rice With Mushrooms Recipe
Ingredients
| Onions | 1 Cup (16 tbs), chopped | |
| Raw rice | 1 Cup (16 tbs) | |
| Marjoram leaves | 1/2 Teaspoon, crushed | |
| Butter | 1/4 Cup (16 tbs) | |
| Mushrooms | 1/2 pound, chopped | |
| Chicken stock | 2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
In a 10-inch skillet, cook onion and rice with marjoram in butter until onions are tender, about 5 minutes.
Add remaining ingredients.
Cover and cook over low heat until rice is tender and all liquid is absorbed (about 25 minutes).
Add remaining ingredients.
Cover and cook over low heat until rice is tender and all liquid is absorbed (about 25 minutes).
Chef
