Rice With Mushrooms Recipe
Ingredients
1 cup chopped onions
1 cup raw rice
1/2 teaspoon crushed marjoram leaves
1/4 cup butter
1/2 pound mushrooms, chopped
2 cups chicken stock
Salt and fresh pepper to taste
Directions
In a 10-inch skillet, cook onion and rice with marjoram in butter until onions are tender, about 5 minutes.
Add remaining ingredients.
Cover and cook over low heat until rice is tender and all liquid is absorbed (about 25 minutes).
Add remaining ingredients.
Cover and cook over low heat until rice is tender and all liquid is absorbed (about 25 minutes).
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