Rice with Mozzarella and Herbs Recipe
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
Interest GroupClassic
Ingredients
| 4 litres/7 pt water | ||
| 315 g/10 oz arborio rice | ||
| 90 g/3 oz butter, cut into small pieces | ||
| Mixed herbs | 2 Tablespoon, chopped | |
| 250 g/8 oz grated mozzarella cheese | ||
| Parmesan cheese | 60 Gram, grated | |
| black pepper | 1 | |
Directions
1. Place water in a large saucepan and bring to the boil. Add rice and cook, covered, for 15-20 minutes or until the rice is just tender. Stir occasionally during cooking to prevent sticking.
2. Drain, then return rice to same pan. Stir in butter and chopped herbs then fold through mozzarella and Parmesan cheeses and season to taste with black pepper. Transfer to a warm serving dish and serve immediately.
2. Drain, then return rice to same pan. Stir in butter and chopped herbs then fold through mozzarella and Parmesan cheeses and season to taste with black pepper. Transfer to a warm serving dish and serve immediately.
Chef
