Rice with Mozzarella and Herbs Recipe

Summary

Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CuisineCourse
MethodMain Ingredient

Ingredients

 Water7 Pint (4 Liters)
 Arborio rice10 Ounce (315 Gram)
 Butter3 Ounce, cut into small pieces (90 Gram)
 Fresh mixed herbs2 Tablespoon, chopped
 Grated mozzarella cheese8 Ounce (250 Gram)
 Grated fresh parmesan cheese2 Ounce (60 Gram)
 Freshly ground black pepper To Taste

Nutrition Facts

Serving size

Calories 604 Calories from Fat 299

% Daily Value*

Total Fat 34 g52.3%

Saturated Fat 20.8 g104.2%

Trans Fat 0 g

Cholesterol 103 mg

Sodium 578.2 mg24.1%

Total Carbohydrates 56 g18.7%

Dietary Fiber 0.12 g0.48%

Sugars 5.1 g

Protein 18 g36.7%

Vitamin A 25.9% Vitamin C 3.3%

Calcium 45.3% Iron 3.1%

*Based on a 2000 Calorie diet

Directions

1. Place water in a large saucepan and bring to the boil. Add rice and cook, covered, for 15-20 minutes or until the rice is just tender. Stir occasionally during cooking to prevent sticking.
2. Drain, then return rice to same pan. Stir in butter and chopped herbs then fold through mozzarella and Parmesan cheeses and season to taste with black pepper. Transfer to a warm serving dish and serve immediately.
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