Rice with Fish Recipe
Are you looking for an assured to be tasty Rice With Fish recipe? If it is an impressive Main Dish that you require, then this dish is the answer. If you can devote 50 minutes then preparing dish is a nice decision. I have a weakness for fish, thus I prepare this recipe often. This yummy yummy dish recipe is a gift of the Asian cuisine. What is more sinful than not trying out this sinfully delicious Rice With Fish ? Start right away!
Summary
Preparation Time15 MinCooking Time35 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings4
Main IngredientFish
Reviewed By :
Rashmi
Ingredients
Yoghurt - 2 cups
Onions- 1 cup, finely chopped
Cloves - 1/8 teaspoon, ground
Turmeric - 2 teaspoons
Salt - 2 teaspoons
Coriander - 2 teaspoons, ground
Anise - 1/2 teaspoon
Fish (salmon, sea bass, etc.) - 4 slices
Butter - 1/2 cup, melted
Rice- 3 cups, half-cooked and drained
Tomatoes - 2, thinly sliced
Pimentos - 2, cut julienne
Directions
GETTING READY
1) Preheat the oven to 350° F.
2) In a bowl, mix the yoghurt, onions, cloves, turmeric, salt, coriander and anise together.
3) Coat the fish thoroughly with this mixture and marinate for 1 hour.
MAKING
4) In a casserole, saute the fish in 2 tablespoons butter, until lightly brown and reserve the marinade.
5) Stir in half the marinade and 2 tablespoons butter, then
cover with the rice.
6) Place the tomatoes and pimentos over the rice and add rest of the marinade and melted butter.
7) Bake, tightly covered in the preheated oven for 30 minutes,
shaking the casserole occasionally.
SERVING
8) Serve immediately on individual serving plates.
1) Preheat the oven to 350° F.
2) In a bowl, mix the yoghurt, onions, cloves, turmeric, salt, coriander and anise together.
3) Coat the fish thoroughly with this mixture and marinate for 1 hour.
MAKING
4) In a casserole, saute the fish in 2 tablespoons butter, until lightly brown and reserve the marinade.
5) Stir in half the marinade and 2 tablespoons butter, then
cover with the rice.
6) Place the tomatoes and pimentos over the rice and add rest of the marinade and melted butter.
7) Bake, tightly covered in the preheated oven for 30 minutes,
shaking the casserole occasionally.
SERVING
8) Serve immediately on individual serving plates.
