Rice With Citrus Fruit Recipe

Summary

Health IndexAverageCuisineAmerican
CourseMain DishMain IngredientFruits

Ingredients

 
1 1/2 cups (375 ml) water
 
1/4 cup (60 ml) orange juice
 
1/2 cup (125 ml) white rice
 
1 1/2 cups (375 ml) water
 
1/4 cup (60 ml) grapefruit juice
 
1/2 cup (125 ml) brown rice
 
3 oranges, peeled, separated into segments
 
2 grapefruit, peeled, separated into segments
 
Juice of 2 lemons
 
Peel of 1/2 lemon, coarsely grated
 
1 tsp (5 ml) fresh mint, chopped
 
Salt and pepper

Directions

–  In a saucepan filled with 1 1/2 cups (375 ml) water, pour orange juice and cook white rice for about 20 minutes.
–  In a separate saucepan filled with 1 1/2 cups (375 ml) water, pour grapefruit juice and cook brown rice for about 20 minutes.
–  In a bowl, mix cooked white and brown rice with oranges, grapefruit, lemon juice, lemon peel and chopped mint. Season with salt and pepper and toss.

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