Rice With Asparagus Prawn And Pineapple Recipe
Ingredients
| Green Chilli [without seeds] 2 No. | ||
| Garlic | 10 Gram | |
| Green onion | 1 | |
| Asparagus Sphere 225 gm. | ||
| Pineapple | 125 Gram, sliced | |
| Sun Flower Oil 30 ml. | ||
| Paprika | 5 Gram | |
| Rice | 225 Gram, prepared (Grinded Coriander 2.5 gm.) | |
| Prawn | 150 Gram, dressed (Grinded Coriander 2.5 gm.) | |
| Egg | 1 (Grinded Coriander 2.5 gm.) | |
| Thai Fish Sauce 15 ml. | ||
| Lemon juice | 15 Milliliter (Grinded Coriander 2.5 gm.) | |
| Salt | To Taste (Grinded Coriander 2.5 gm.) | |
| Pepper | 1 (Grinded Coriander 2.5 gm.) | |
| Slice of Lemon | ||
Directions
GETTING READY
1)Chop green onion, garlic, green chili.
2)Cut asparagus, pineapple into small pieces.
MAKING
3)In a pan, heat some oil. Saute green chilli, onion, garlic, green onion , paprika and ground coriander.
4)Add in asparagus and saute to 2 minutes. Then add in the prawn and rice. Toss and stir for 2 to 3 minutes.
5)Add in the eggs and continue to stir until eggs become solid. Pour in fish sauce.
6)Mix in pineapple, lemon juice and cook for 5 minutes.
7)Season with salt and pepper.
SERVING
8)Garnish with a slice of lemon and serve hot.
1)Chop green onion, garlic, green chili.
2)Cut asparagus, pineapple into small pieces.
MAKING
3)In a pan, heat some oil. Saute green chilli, onion, garlic, green onion , paprika and ground coriander.
4)Add in asparagus and saute to 2 minutes. Then add in the prawn and rice. Toss and stir for 2 to 3 minutes.
5)Add in the eggs and continue to stir until eggs become solid. Pour in fish sauce.
6)Mix in pineapple, lemon juice and cook for 5 minutes.
7)Season with salt and pepper.
SERVING
8)Garnish with a slice of lemon and serve hot.
Chef
