Rice Vegetable Medley Recipe
This Rice Vegetable Medley is superly delicious ! I love this mixed fare rather than serving rice with a vegetable accompaniment on busy days because it saves me a lot of time I'd have spent cooking two different items altogether. Also, I find this tastier ! Try this Rice Vegetable Medley and let me know if you like it !
Ingredients
3 tablespoons butter or margarine
3/4 cup chopped onion
1 1/2 pounds zucchini, thinly sliced
1 can (16 ounces) whole kernel golden corn, drained
1 can (16 ounces) tomatoes (undrained)
3 cups cooked enriched white rice
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground coriander
1/4 teaspoon oregano leaves
Directions
1. Heat butter in a large saucepan.
2. Add onion and zucchini; cook until tender, stirring occasionally. Add corn, tomatoes with liquid, cooked rice, salt, pepper, coriander, and oregano; mix well.
3. Cover and bring to boiling; reduce heat and simmer 15 minutes.
2. Add onion and zucchini; cook until tender, stirring occasionally. Add corn, tomatoes with liquid, cooked rice, salt, pepper, coriander, and oregano; mix well.
3. Cover and bring to boiling; reduce heat and simmer 15 minutes.
